Method of Extraction: Steam distillation from the leaves
aromatic molecules: 1,8 cineol
Much more well-known in ancient times, where wreaths crowned victors, and in cuisine, where it forms part of the bouquet garni, bay produces a remarkable essential oil that remains too little-used in aromatherapy. Native to the Mediterranean basin, this tree has a smooth, dark grey bark and leaves that are a dark shiny green on top and paler on the underside.
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