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Indoor garden  »  Grow Bag  »  Life in a bag - Grow Bag  
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Life in a bag - Grow Cork
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Life in a bag - Grow Bag
Seeds to grow several times.
 
 
 
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Grow fresh herbs on your kitchen windowsill all year round. Everything you need to grow an indoor herb or small vegetable garden is provided all you add is water.

Basil
Basil, or Sweet Basil, is a common name for the culinary herb Ocimum basilicum, of the family Lamiaceae. Fragrant and tasty, the basil is an excellent addition to any herb garden.

Parsley
Parsley (Petroselinum sativum) contains minerals, vitamins A and C, and is widely used in mediterranean cuisine.

Coriander
Coriander (Coriandrum sativum L.) is an annual herb that belongs to the carrot family. The plant likes a sunny spot, well-drained soil and a steady supply of water.

Salad rocket
The salad rocket or arugula, whose scientific name is Eruca sativa, is a small and annual herbaceous. The leaves are appreciated for being tasty and nutritious.

Nasturtium
Nasturtium is an annual flower that is popular as an introduction to gardening. Salad-savvy adults have probably enjoyed the peppery tang of nasturtium leaves and edible flowers among their greens.

 

Content
A 15x18cm bag with instructions, clay pebbles, soil, and a pack of organic basil seeds.

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Seeds
  Coriander
 
  Nasturtium
  Parsley
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How to use
Ingredients
Further information
 

How to grow

  1. Cut the Grow Bag, remove the soil and seeds packet. Leave the clay pebbles at the bottom and fill with soil.
  2. Open the seeds packet, sprinkle a few seeds on top of the soil and slightly cover the seeds until half centimeter.
  3. Keep the soil moisten but not over-watering (a bottle spray works well).
  4. Cover with the plastic bag and set in a warm place with natural light but without direct sun. Check daily if the soil is moisten.
  5. When the seeds germinate (7-14 days), remove the plastic bag and keep in a natural light spot.
  6. Add water when the soil appears to be dry. When the plants are mature they need water every day.

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