Traditionally used to regulate the menstrual cycle, for the menstrual pain, menopausal disorders, excessive sweating, fever, indigestion and flatulence. It is used as a condiment to flavor sauces and fillings of meat, fish, pasta and soups.
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How to use
Ingredients
Further information
Place 2 tablespoons in 1L of freshly boiling water. Cover and let infuse for 5 to 10 minutes. Strain into a cup.
Note: The information regarding this herb is not a substitute for medical advice nor a complete description of the plant. Talk to your doctor before using this herb (especially if you are being medicated or pregnant and breastfeeding).
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