From Josephine Fairley, the ultimate natural beauty book.
You will need...
1 handful of lavender 64 ml of cider vinegar 200 ml of rosewater
Directions
Put the lavender flowers in a recipient and add the other ingredients. Shake well and keep in the fridge for a week or two - shake it daily. Strain and pour into a bottle. To preserve its colour, keep in the fridge.
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